Sausage Twine

Every good kitchen needs to have a ball of food-safe twine on hand. Whether it is used for holding meat products together or simply as a decorative finish on packaging, you’ll find yourself reaching for twine over and over again. Our sausage twine is a quality product that will perform as required even in the busiest of cooking facilities.

No matter what kind of rope or twine you need for your home or business, SEACO is the perfect supplier. Contact us right away to learn more or to place your order.

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Sausage Twine Balls

Our 100% Cotton sausage twine is used nationwide in the finest restaurants and manufacturing facilities for making sausage and other specialty foods.

 

Color(s)SizeLengthPackCase/Spool WeightStrength*Part#
White1/6 lb.800ft. ball18036#N/AROC 170

Sausage Twine – Italian Ruby®

Premium Imported 100% Flax Sausage & Prosciutto twines. Used in the manufacturing of the world’s finest sausage and prosciutto.

 

Color(s)SizeLengthPackCase/Spool WeightStrength*Part#
Tan/Natural1 lb.1,300ft. ball2714#N/AITA 965

Prosciutto Twine – Italian Ruby®

Color(s)SizeLengthPackCase/Spool WeightStrength*Part#
Tan/Natural4-Ply/10lb.1,500ft. tube110#N/AITA 970
Tan/Natural4-Ply/10lb.1,500ft. tube10100#N/AITA 970

Seaco Industries is the sole importer of Italian Ruby® Twine in North America.

Sausage Twine Applications

  • Tying sausages. As the name indicates, you can use this sausage twine to tie off links of sausage securely. 
  • Preparing other food products. Many other types of food products require tying. Whether tying roasts, poultry, wild game, or specialty foods like tamales, rest assured that our premium twines will get the job done well. 
  • Wrapping packages. Sausage twine can also be put to use as a packaging product. For this purpose, it is an affordable way to tie up boxes and bags securely, while adding a nice decorative touch. 

Benefits of Sausage Twine

  • All-natural. You want to tie up foods using all-natural twine, and that’s what you’ll get from SEACO. We offer several options, including 100% cotton sausage twine, 100% flax sausage twine, and linen sausage twine.
  • Light, yet strong. For obvious reasons, you can’t use big ropes when tying up meat products. At the same time, the lines need to be strong enough to hold together on the end of a sausage or around a roast. These twine products strike the right balance between strength and size.